Restaurant Cleaning Services Checklist: Maintaining a clean, sanitary restaurant is essential for food safety, customer satisfaction, and overall ambiance. MaiDaily’s Restaurant Cleaning Services ensure every area, from dining rooms to kitchens, meets the highest cleanliness standards to enhance the dining experience and support health compliance.

Our checklist begins with Front-of-House Cleaning to create a welcoming atmosphere. This includes dusting and polishing tables, chairs, and fixtures, cleaning windows, and disinfecting high-touch surfaces like menus, door handles, and POS machines. Floors are swept, mopped, or vacuumed to keep the dining area free of debris and spills.

For Kitchen and Back-of-House Areas, our team focuses on deep cleaning to uphold food safety standards. We sanitize prep areas, countertops, and cutting boards, clean all cooking equipment, including ovens, grills, and fryers, and degrease surfaces to maintain a safe working environment. Refrigerators, freezers, and storage areas are also cleaned and organized for hygiene and efficiency.

In Restroom Maintenance, we ensure all facilities are disinfected, including toilets, sinks, mirrors, and handles. High-touch areas are frequently sanitized, and all supplies are replenished to provide a clean and pleasant experience for guests.

MaiDaily’s restaurant cleaning checklist covers every essential detail, ensuring that your establishment is spotless and inviting. Our services are tailored to suit your restaurant’s specific needs, whether for regular cleaning or detailed deep cleaning.